[Flying fish marinated with lemongrass 250g] – Authentic Central Vietnamese Dishes, Convenient, Irresistible, Rich

Outstanding features:

✅ 91.5% fresh and delicious flying fish, carefully processed, marinated with lemongrass, chili, fish sauce and traditional spices.

✅ Fragrant – Rich – Not fishy, ​​suitable for both family meals and drinking dishes.

✅ Save cooking time, just fry, grill or braise for 15-30 minutes to have an attractive dish.

✅ Store frozen at -18°C, shelf life 24 months.

Product description:

Lemongrass Marinated Flying Fish 250g is a typical dish of the sea, combining fresh flying fish, fresh lemongrass, chili, green onions and traditional fish sauce. The mild spiciness of chili, the strong aroma of lemongrass and the natural sweetness of fish create a rich, unforgettable dish, suitable for daily meals or as a party dish.

How to use:

Baking: Preheat oven to 180–200°C, bake for 25–30 minutes, flipping halfway. You can brush with oil to prevent the fish from drying out.

Frying: Defrost naturally, fry both sides until golden brown, medium heat.

Stewing: Defrost, stew with fish sauce, pepper, chili, coconut water to taste.

Best served with hot rice, raw vegetables, fish sauce with garlic and chili.

Ingredients:
Flying fish: 91.5%
Fresh lemongrass: 5%
Fish sauce, green onions, chili, flavor enhancer (E621): 3.5%

Origin: Vietnam

Packaging & Storage: Storage: -18°C

Specifications: 250g/PE tray, zipper bag

Expiry date: 24 months