Bánh Chưng Bà Ba Hội – HƯƠNG VỊ TẾT QUÊ NHÀ TRỌN VẸN SUỐT 4 MÙA
Giới thiệu về Bánh Chưng Bà Ba Hội Bánh chưng là một trong những món ăn truyền thống lâu đời và mang tính biểu tượng trong ẩm thực Việt Nam, nhất là vào dịp Tết cổ truyền. Thế nhưng, với Bánh Chưng Bà Ba Hội, bạn không cần đợi đến Tết mới được thưởng thức món ngon đậm vị quê...
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Introduction of Truong Xuan International Food Joint Stock Company – Truong Xuan Interfoods
In the journey of integration and development of the Vietnamese food industry on the world map, Truong Xuan International Food Joint Stock Company (Truong Xuan Interfoods) has been affirming its position as one of the pioneering enterprises in the production, processing and export of high-quality traditional Vietnamese foods, meeting strict international standards. History of formation and foundation of strategic cooperation...
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Traditional Ash Cake – Rich Flavor of the Duanwu Festival
Tet Doan Ngo – also known as Tet to kill insects – is one of the most important traditional holidays of the Vietnamese people, falling on the 5th day of the 5th lunar month every year. On this occasion, each region has its own customs and typical dishes to offer to ancestors and pray for health and good crops. One...
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Doan Ngo Festival Remember to Eat Banh To – A Traditional Cake Full of Meaning
Every time the Doan Ngo Festival (the 5th day of the 5th lunar month) comes, the air of the hometown is filled with the aroma of rustic dishes. Among them, To Cake – a traditional cake with a long history, still retaining its soft, fragrant, sweet taste and characteristic round shape – is an indispensable part of the ancestral altar and...
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Braised Layang Scad – Bringing the Quintessence of Quang Nam Cuisine to Your Family Meal
There are scents that transcend space and time, awakening a whole memory. It could be the aroma of a pan of fried garlic, the savory taste of traditional fish sauce, the image of mother working hard by the fire, preparing a rich braised fish dish for dinner. In the midst of the hustle and bustle of modern life, home-cooked meals,...
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Ben Tre Fried banana cake with sesame of Truong Xuan: Awaken Childhood Taste, Crispy and Convenient at Home
Amidst the hustle and bustle of modern life, there are flavors that suddenly evoke a whole range of distant memories. The pleasant “sizzling” sound in a pan of hot oil, the rich aroma of ripe bananas mixed with fried flour and new oil, and the crispy feeling on the tip of the tongue of a piece of hot fried banana...
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