Pork meat floss 200g – Rich Vietnamese Flavor

Pork floss is a familiar dish to Vietnamese people, with a traditional, rich and convenient flavor. The product is made entirely from 100% fresh lean pork in Vietnam, through a closed and modern processing process, ensuring food hygiene and safety and preserving the original flavor.

The floss is smooth, naturally fragrant from pork, slightly chewy, not too dry, no preservatives or colorants are used. The characteristic aroma of fish sauce and white sugar is seasoned just right, creating an irresistible appeal.

Product information:

Net weight: 200g/box

Packaging: Convenient zip bag, easy to use and preserve

Origin: Vietnam

Expiry date: 3 months from the date of manufacture

Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients (%):

Lean pork: 97%

Fish sauce: 1.5%

Sugar: 1.5%
(All are sourced from Vietnam)

Instructions for use:

Use directly after opening the package. Pork floss can be flexibly combined with many dishes such as:

White rice, white porridge, sticky rice

Bread, dumplings, sandwiches

Rice rolls, salads, mixed rice

Making cake fillings (salted egg sponge cake, floss bread…)

Decorating dishes for children or the elderly